One, as a Nesquik kind of guy, the secret for me is to just swirl everything together and make it a little more mellow. On Second Scoop: Alright, had me a little afternoon snack which will lead to two more comments. For those who love this Hershey's syrup like swirl, you'll be stoked. It's not some big thick swirl that you stumble upon occasionally, no no, there are tons of swirls and it's omnipresent. I've never loved this flavor of swirl (I was always more interested in Cookies and Cream or Chocolate Chip as a kid), but I will give them points for swirl distribution. Two, not sure how big a fan of the swirl I am. One, it's that familiar TH all natural texture of course. Leftovers may be kept in the covered container and frozen.Ok, the first scoop went in to a breakfast sundae, so I'll make two quick observations from what I sampled before it was covered in toppings. Note that this ice cream should not get rock hard unless your freezer is very cold, and thus shouldn't need to sit at room temperature long, if at all, to scoop. Replace cover and freeze for an additional 3+ hours or until fully frozen. Make sure to take the knife or chopstick all the way to the bottom of the container. You don't want to stir it in or you won't really have swirls. Using a knife or chopstick, swirl the hot fudge into the ice cream in figure 8 motions. Once partially frozen, remove from freezer and pour thick long ribbons of fudge over the ice cream, about ½ inch apart. The goal is to have partially frozen ice cream so that you can swirl in the fudge without making chocolate ice cream, yet not have the ice cream be so hard that it is impossible to swirl in. For this flavor I like to use a wide container versus a deep container to make swirling in the hot fudge easier later on.įreeze for at least 2-3 hours. Pour mixture into a 2-quart freezer-safe container and cover. Once you have whipped cream, pour the sweetened condensed milk over the top and gently fold it into whipped cream. Using a cold bowl/whisk/cream will help your cream whip faster. Place cream and vanilla into large bowl or bowl of stand mixer and whisk or mix until stiff peaks form. It's so good I may or may not have eaten several spoonfuls of it while waiting for the ice cream to freeze up. I've already posted the hot fudge sauce recipe - just follow the link to get it.
While you could totally use pre-made hot fudge sauce in this homemade vanilla fudge swirl ice cream recipe, I wanted to make mine from scratch to be special for a birthday.
Breyers vanilla fudge swirl ice cream how to#
Since I already knew I wanted to use the delicious vanilla ice cream from last time as the base, I just needed to come up with a delish hot fudge sauce and decide how to incorporate it. The perfect match in the cake and ice cream realm, right? So, I pondered an ice cream that would go well with marble cake and immediately thought of a vanilla fudge swirl ice cream. Savvy's birthday and he requested a marble cake with ice cream. While he has a boring ice cream personality and is quite content to eat plain vanilla ice cream all the time, I like various ice cream flavors now and then.īack in December, it was Mr. Savvy's favorite ice cream ever, store-bought or homemade. If you didn't read the original post, it was quickly declared Mr. Last year I came across a super delicious 3-ingredient ice cream recipe that required no ice cream maker.
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